1 8oz bar cream cheese, softened
1/2 cup sharp cheddar, grated
1/2 cup sweet red bell pepper, finely chopped
1/3 to 1/2 bottle Daily Red hot sauce
1 package wonton wrappers
1 TB extra virgin olive oil
Stir cream cheese and cheddar together. Add red bell pepper and hot sauce and mix thoroughly. Drop one teaspoon of cheese spread onto the middle of a wonton wrapper and fold over to form a triangle. Place the wonton on a baking sheet. Fill and fold the remaining wonton wrappers until you have used all of the cheese mixture. Brush wontons lightly with olive oil. Bake at 350 degrees for about 6-8 minutes until golden brown. Makes approximately 4 dozen wontons.
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