Grilled Chicken with Mango Salsa

This recipe is courtesy of our friend Sallie Simpson of Clemmons, NC

4 boneless, skinless chicken breasts
2 tablespoons honey
1 tablespoon Molten Golden
1 mango, peeled and diced (about 1 1/2 cups)
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 1/2 teaspoons Molten Golden
1 tablespoon fresh lime juice

Mix the honey and 1 tablespoon Molten Golden.Brush on both sides of the chicken and refrigerate 4 – 8 hours. Grill until done. Combine mango, onion, pepper, remaining Molten Golden and lime juice. Serve spooned over chicken.

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