Molten Golden Crab Stuffed Mushrooms

1 lb.. white button mushroom caps, cleaned
6 ozs. lump crab meat
¼ bread crumbs
4 ozs. cream cheese, softened
1 clove fresh garlic, minced
2 TB. Molten Golden hot sauce
2 TB butter

Preheat oven to 375 degrees. Combine crab meat, bread crumbs, cream cheese, garlic and Molten Golden. Stir until well mixed. Fill mushroom caps with the crab mixture. Top each stuffed mushroom with a dab of butter. Bake mushroom caps for 20 minutes. Serve with extra Molten Golden.

Recipe courtesy of Lynne Blevins, Santa Maria, CA

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