Molten Golden Deviled Eggs

1 dozen farm-fresh eggs, hard boiled, peeled and cooled
1/4 cup mayonnaise
1-2 TB Palmetto Pepper Potions Molten Golden Hot Sauce
1 tsp. seasoned salt
2 TB sweet pickle relish

Slice each boiled egg in half, lengthwise. Remove each cooked egg yolk
by gently squeezing the egg halves over a small mixing bowl. Add
mayonnaise, Molten Golden, seasoned salt and pickle relish. Mix
thoroughly with a fork until smooth. Fill empty egg white halves with
yolk mixture. Sprinkle with paprika, if desired, and serve with extra
Molten Golden.

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