2-4 choice beef tenderloin filets 2 to 2-1/2″ thick Lawry’s seasoned salt 1 Lb. fresh mushrooms, sliced 1/2 cup dry white wine 1 TB unsalted butter Heat an iron skillet over high heat. Do not add any butter or oil. Season one side of each filet with seasoned salt. Lay filets in hot skillet and […]
