Spicy Cheese Grits

1 cup stone ground yellow grits
4 cups water  (ideally — “beach water” from Edisto Island)
1 teaspoon salt
1 cup grated cheddar cheese
1-3 Tablespoons Daily Red hot sauce

Bring water and salt to a rolling boil. Slowly pour grits into water, stirring constantly with a whisk. Return to a boil, then reduce heat. Cover and simmer slowly for 10-15 minutes, stirring occasionally to prevent scorching. Remove pan from heat and whisk cheese and hot sauce into grits.

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