Daily Red Pita Pizzas

We’ve enjoyed this many a night with friends. Sometimes we make our special whole wheat sourdough pizza crust and other times we use whole wheat pita bread. This is a fun dinner party meal that can be scaled up or down, depending on the number of guests. Each guest can prepare a custom pizza with a choice of toppings. If there are children at the party, have a separate bowl of non-spicy pasta sauce for them.
Pass plenty of extra Daily Red at the table.

Preheat oven to 425 degrees.
Whole wheat pitas
Extra virgin olive oil
Pasta sauce of your choice
Daily Red hot sauce
Shredded Italian cheeses

Toppings of your choice:
Marinated artichokes
chopped Roasted red peppers
chopped Sun-dried tomatoes Green
red and yellow sweet peppers
diced Mushrooms
sauteed Onions Olives Broccoli Spinach
shredded Asparagus Ham
diced Pepperoni slices
Smoked sausage
Shredded chicken
Boca burger crumbles or other veggie crumbles
Feta cheese
Minced fresh herbs: basil, oregano, tarragon, thyme
Shrimp
Fresh chile peppers
minced Roasted garlic
Toasted caraway seeds

Combine the pasta sauce and 1/2 cup of Daily Red per jar of sauce. Prepare the toppings and arrange them so that guests can prepare their own pizzas. Brush pitas lightly with olive oil.  Let guests create their custom pizzas and bake until cheese is bubbling.

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