1 Lb. cooked, tail-on shrimp 1 fresh pineapple, peeled, cored and cut into chunks 1 large, sweet onion, cut into thin rings 1 red bell pepper, cut into large dice 1-2 fresh broccoli crowns, cut into florets 1 TB extra virgin olive oil 1/4 cup dry white wine 3 TB Molten Golden Hot Sauce Heat […]
