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1 cup pumpkin puree (fresh or canned)
2 TB Trenholm Venom
2 TB pure maple syrup
1 tsp. cinnamon
1/4 tsp. ground cloves
Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. Great for tailgating and holiday parties.
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