Category Archives: Recipes

Trenholm Venom Caramelized Bacon

12 strips thick-cut bacon 1 bottle Trenholm Venom hot sauce 2/3 cup demerara or coarse brown sugar Heat oven to 400 degrees. Pour hot sauce into a long, shallow dish. Pour sugar into a separate long, shallow dish. Drag each strip of bacon through the Trenholm Venom hot sauce and then roll it in the […]

Get your Irish on with a Trenholm Venom Reuben Sandwich!

1 TB butter 4 slices rye bread 2 slices Swiss cheese ½ lb. deli sliced corned beef 8 oz. sauerkraut, drained and blotted dry Trenholm Venom Reuben Dressing ½ cup mayonniaise (Duke’s brand preferred) 3 TB sweet pickle relish 1 TB prepared horseradish 1 -2 TB Trenholm Venom hot sauce Melt butter in a large […]

5-Minute Party Appetizer – Molten Golden Brie

Molten Golden Brie is one of our most requested recipes. You can prepare it in about five minutes, so it is perfect for serving at holiday parties! Try alternating slices of red and green apples for a festive presentation.MINOLTA DIGITAL CAMERA 1 round of brie cheese 2-3 Tablespoons of Molten Golden Hot Sauce 1 fresh […]

“The Cure” Healing Chicken Soup

The perfect soup to help someone you love feel better. Freeze a few portions to have on hand for when you or your family need a nourishing bowl of comfort. 3-4 chicken breasts olive oil 12 cloves fresh garlic, (2 whole and 10 minced) 1 large onion, chopped 8-12 ozs. shiitake mushrooms or mushrooms of […]

Trenholm Venom Hummus

This easy recipe is a favorite of the Hot Honcho. 15-oz. can of garbanzo beans (chick peas) drained and rinsed 1/4 cup Trenholm Venom hot sauce juice of one fresh lemon 1/3 cup Tahini paste 1 TB fresh thyme, minced (optional) Mix all of the ingredients in a blender or food processer (liquids first) and […]

Trenholm Venom Grilled Chicken Wings

This recipe comes from our great friend Alice Richardson, A.K.A. “Sistah A”. She made them for us one memorable Labor Day weekend and we’ve been hooked ever since. You’ll need a head start to allow time for the wings to marinate, but they are well worth the wait. Cheap beer – PLENTY – at least […]

Trenholm Venom Spicy Cheesecake

This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]

Trenholm Venom Pumpkin Pluff

1 cup pumpkin puree (fresh or canned) 2 TB Trenholm Venom 2 TB pure maple syrup 1 tsp. cinnamon 1/4 tsp. ground cloves Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. […]

Trenholm Venom Chicken Vermouth with Spiced Rice

3 lbs. chicken, cut up 2 stalks celery, chopped 3 carrots, sliced 1 large onion, sliced 2 TB fresh parsley 1 tsp sea salt 3/4 cup dry vermouth 1/2 cup water 3 TB Trenholm Venom hot sauce, divided 1 cup rice (uncooked) 2 cups chicken broth 3/4 cup sour cream (reduced fat is fine) olive […]