This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]
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1 cup pumpkin puree (fresh or canned) 2 TB Trenholm Venom 2 TB pure maple syrup 1 tsp. cinnamon 1/4 tsp. ground cloves Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. […]
3 lbs. chicken, cut up 2 stalks celery, chopped 3 carrots, sliced 1 large onion, sliced 2 TB fresh parsley 1 tsp sea salt 3/4 cup dry vermouth 1/2 cup water 3 TB Trenholm Venom hot sauce, divided 1 cup rice (uncooked) 2 cups chicken broth 3/4 cup sour cream (reduced fat is fine) olive […]
1/2 cup pecans 1 (12-ounce) jar roasted red peppers, drained 3-4 large fresh basil leaves 2 TB extra virgin olive oil 2 TB fresh lemon juice 2-3 TB Trenholm Venom hot sauce 1/2 tsp. sea salt Toast pecans in a dry iron skillet over medium heat, stirring frequently with a spatula for about 3 minutes. […]
2 cups cooked black-eyed peas (fresh, frozen or canned) 1 cup cooked white corn (fresh or frozen Silver Queen preferred) 1 cup fresh tomatoes, diced, or 1 can petite diced tomatoes, drained ½ cup red bell pepper, finely diced ½ cup sweet onion, finely diced zest and juice of one fresh lime 1 tsp. sea […]
2 pkgs. reduced fat cream cheese, softened at room temperature 1 cup sharp cheddar cheese, shredded ½ sweet red bell pepper, finely chopped ½ bottle of Daily Red hot sauce Stir cream cheese and cheddar cheese together. Add chopped red pepper and Daily Red and mix thoroughly. Chill for at least 30 minutes before serving […]
1-1/2 cups lowfat buttermilk 1/4 cup Daily Red hot sauce 1-1/2 cups stone-ground yellow cornmeal 1/2 cup whole wheat pastry flour or all-purpose flour 1/4 cup lowfat plain yogurt 1 egg 2 TB canola oil, divided 1/4 cup butter, melted 2 tsp. baking powder 1 tsp. seasoned salt 2 tsp. honey Preheat oven to 425 […]
15-oz. can of garbanzo beans (chick peas) drained and rinsed 1/3 cup Daily Red hot sauce 1 tsp. seasoned salt 3 TB. fresh lemon juice 1/3 cup Tahini paste 1 TB fresh thyme, minced Mix all of the ingredients in a blender (liquids first) and pulse until smooth. Makes about a cup and a half. […]
1 lb. fresh shrimp, peeled and deveined 2 tsp. soy sauce 6 tsp. peanut oil or canola oil, divided into 3 parts 4 cloves fresh garlic, minced and divided into two parts 2 tsp. fresh ginger, peeled and minced 1 tsp. sesame oil 1/4 cup Daily Red hot sauce 1/2 cup dry white wine Rind […]
2 baked pastry shells 2 eggs, plus 2 extra yolks 1 cup half and half 1/2 cup Daily Red hot sauce 1 tsp. seasoned salt 1 cup grated Swiss cheese 1 pkg. frozen chopped spinach, drained 1/2 cup onion, diced 1/4 cup red bell pepper, diced 8 ozs. mushrooms, sauteed in 2 tsp. olive oil […]