We’ve enjoyed this many a night with friends. Sometimes we make our special whole wheat sourdough pizza crust and other times we use whole wheat pita bread. This is a fun dinner party meal that can be scaled up or down, depending on the number of guests. Each guest can prepare a custom pizza with […]
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1 cup stone ground yellow grits 4 cups water (ideally — “beach water” from Edisto Island) 1 teaspoon salt 1 cup grated cheddar cheese 1-3 Tablespoons Daily Red hot sauce Bring water and salt to a rolling boil. Slowly pour grits into water, stirring constantly with a whisk. Return to a boil, then reduce heat. […]
12 oz. package of 4 fully cooked spicy chorizo sausages (Niman Ranch Brand recommended) 1 sweet onion, chopped 3 TB extra virgin olive oil 4 cloves fresh garlic, minced 28 oz. can chunky tomato sauce (Muir Glen Organics recommended) 1 cup Carolina Plantation heirloom rice or long grain white rice, uncooked 1 cup water ¼ cup […]
Preheat oven to 350 degrees. Meat pulled from one rotisserie chicken 1 bottle Daily Red hot sauce 1 cup of your favorite bleu cheese salad dressing 1 cup grated cheddar cheese Shred chicken and place in large bowl. Stir in 1 cup of bleu cheese dressing and 1 bottle of Daily Red hot sauce. Top […]
This is our family’s Christmas morning breakfast and is a treat for any special weekend brunch. Just prepare it the night before and keep it refrigerated. Bake for one hour before serving. 1/4 cup butter, softened 1 loaf fresh Italian bread, sliced with 3/4-inch thick slices 20 slices of Swiss cheese 20 slices deli baked […]
1 8oz bar cream cheese, softened 1/2 cup sharp cheddar, grated 1/2 cup sweet red bell pepper, finely chopped 1/3 to 1/2 bottle Daily Red hot sauce 1 package wonton wrappers 1 TB extra virgin olive oil Stir cream cheese and cheddar together. Add red bell pepper and hot sauce and mix thoroughly. Drop one […]
You can make this healthy and satisfying breakfast in 3 minutes or less, so be sure to keep a bottle of Larynx Lava on hand. Whole wheat bagel Sliced Muenster cheese or cheese of your choice Sliced smoked turkey breast or lean ham or cooked Canadian bacon Liberal amount of Larynx Lava While toasting your […]
1-1/2 lbs. large fresh sea scallops 2 TB extra virgin olive oil 1 tsp. seasoned salt 1-1/2 cups stone-ground yellow cornmeal 1 bottle Larynx Lava hot sauce Rinse scallops and pat dry with paper towels. Heat olive oil in a large non-stick skillet over medium heat. Mix cornmeal and seasoned salt in a shallow bowl. […]
2 pkgs. cream cheese, at room temperature 8 ozs. cheddar cheese, grated or shredded 1/3 cup Larynx Lava hot sauce ½ cup red bell pepper, finely chopped ½ lb. roasted cashews Stir together cream cheese, cheddar, sweet red pepper and Larynx Lava, until well mixed. Chill cheese mixture for at least 30 minutes, if time […]
1 lb. boneless, skinless chicken breast tenders 1 TB. extra virgin olive oil 1 tsp. soy sauce ½ cup freshly-ground peanut butter (chunky or smooth) ½ cup honey ¼ cup Larynx Lava hot sauce (more if additional fiery flavor is desired) Mix peanut butter, honey, and Larynx Lava and warm this sauce mixture over low […]