Get your Irish on with a Trenholm Venom Reuben Sandwich!

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1 TB butter
4 slices rye bread
2 slices Swiss cheese
½ lb. deli sliced corned beef
8 oz. sauerkraut, drained and blotted dry

Trenholm Venom Reuben Dressing
½ cup mayonniaise (Duke’s brand preferred)
3 TB sweet pickle relish
1 TB prepared horseradish
1 -2 TB Trenholm Venom hot sauce

Melt butter in a large cast iron skillet over medium heat. Dip one side of each slice of bread in the melted butter. Place two slices (buttered side down) in the skillet and top each slice with a slice of cheese and half of the corned beef. Top with remaining bread slices, buttered side up. Toast sandwiches until golden brown, turning once. Before serving, remove top slice of bread and add a generous layer of sauerkraut and Trenholm Venom Reuben Dressing.

Makes 2 sandwiches.

5-Minute Party Appetizer – Molten Golden Brie

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Molten Golden Brie is one of our most requested recipes. You can prepare it in about five minutes, so it is perfect for serving at holiday parties! Try alternating slices of red and green apples for a festive presentation.MINOLTA DIGITAL CAMERA

1 round of brie cheese
2-3 Tablespoons of Molten Golden Hot Sauce
1 fresh apple, cored and thinly sliced
1/4 cup brown sugar
1 fresh lemon

Squeeze fresh lemon juice over apple slices and set aside. Place brie cheese on a microwave safe plate and drizzle with a generous layer of Molten Golden. Sprinkle with brown sugar, then top with apple slices in a single layer. Microwave for about 1-1/2 to 2 minutes, in 30-second intervals until Brie is melted. Serve with assorted crackers, pretzel chips or gingersnaps.

Note: During summer, use fresh South Carolina peaches. This recipe also works well with fresh pears or figs.

Daily Red Buffalo Chicken Dip

Preheat oven to 350 degrees.

Meat pulled from one rotisserie chicken
1 bottle Daily Red hot sauce
1 cup of your favorite bleu cheese salad dressing
1 cup grated cheddar cheese

Shred chicken and place in large bowl. Stir in 1 cup of bleu cheese dressing and 1 bottle of Daily Red hot sauce. Top with grated cheddar cheese. Bake in oven for 15-20 minutes or until cheese is bubbly. Serve with assorted crackers and celery sticks.