America is going from a country of mayo spreaders to one of hot sauce heatniks, with no signs of stopping. Since 2000, the American hot sauce market has grown by 150%, as Quartz showed in a handy chart, leaving the usual and more mild suspects like ketchup and mustard in the dust (relish didn’t stand […]
Category Archives: Hot News
from the Toronto Star: Eating hot sauce is not a circus act. You shouldn’t burn your mouth just to prove how hot you can go, then pant, and jump up and down. The best hot sauces have nuances, and the heat sneaks up on you and builds. Then you can pant, and jump up and […]