2 TB extra virgin olive oil 1 cup Carolina Plantation aromatic rice or arborio rice 1 sweet onion, chopped 2 cups chicken broth or vegetable broth 4 ozs. gourmet mushrooms of your choice (cremini, shiitake, oyster) 1-1/2 cups dry white wine ¼ cup Palmetto Pepper Potions Molten Golden hot sauce ¼ cup freshly grated parmesan […]
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America is going from a country of mayo spreaders to one of hot sauce heatniks, with no signs of stopping. Since 2000, the American hot sauce market has grown by 150%, as Quartz showed in a handy chart, leaving the usual and more mild suspects like ketchup and mustard in the dust (relish didn’t stand […]
12 strips thick-cut bacon 1 bottle Trenholm Venom hot sauce 2/3 cup demerara or coarse brown sugar Heat oven to 400 degrees. Pour hot sauce into a long, shallow dish. Pour sugar into a separate long, shallow dish. Drag each strip of bacon through the Trenholm Venom hot sauce and then roll it in the […]
1 TB butter 4 slices rye bread 2 slices Swiss cheese ½ lb. deli sliced corned beef 8 oz. sauerkraut, drained and blotted dry Trenholm Venom Reuben Dressing ½ cup mayonniaise (Duke’s brand preferred) 3 TB sweet pickle relish 1 TB prepared horseradish 1 -2 TB Trenholm Venom hot sauce Melt butter in a large […]
Molten Golden Brie is one of our most requested recipes. You can prepare it in about five minutes, so it is perfect for serving at holiday parties! Try alternating slices of red and green apples for a festive presentation.MINOLTA DIGITAL CAMERA 1 round of brie cheese 2-3 Tablespoons of Molten Golden Hot Sauce 1 fresh […]
The perfect soup to help someone you love feel better. Freeze a few portions to have on hand for when you or your family need a nourishing bowl of comfort. 3-4 chicken breasts olive oil 12 cloves fresh garlic, (2 whole and 10 minced) 1 large onion, chopped 8-12 ozs. shiitake mushrooms or mushrooms of […]
This easy recipe is a favorite of the Hot Honcho. 15-oz. can of garbanzo beans (chick peas) drained and rinsed 1/4 cup Trenholm Venom hot sauce juice of one fresh lemon 1/3 cup Tahini paste 1 TB fresh thyme, minced (optional) Mix all of the ingredients in a blender or food processer (liquids first) and […]
This recipe comes from our great friend Alice Richardson, A.K.A. “Sistah A”. She made them for us one memorable Labor Day weekend and we’ve been hooked ever since. You’ll need a head start to allow time for the wings to marinate, but they are well worth the wait. Cheap beer – PLENTY – at least […]
This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]
1 cup pumpkin puree (fresh or canned) 2 TB Trenholm Venom 2 TB pure maple syrup 1 tsp. cinnamon 1/4 tsp. ground cloves Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. […]