Curry Chutney Cheese Ball

Another great recipe from Sallie Simpson!

2 (8 ounce) packages of cream cheese (fat free works well if desired)
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/2 cup mango chutney, chopped
2 teaspoons Molten Golden
3 ounces slivered almonds, toasted

Mix all ingredients except almonds. Form into a ball and refrigerate several hours for flavors to blend. Cover cheese ball with almonds before serving with crackers and/or slices of fruit.

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