The perfect soup to help someone you love feel better. Freeze a few portions to have on hand for when you or your family need a nourishing bowl of comfort. 3-4 chicken breasts olive oil 12 cloves fresh garlic, (2 whole and 10 minced) 1 large onion, chopped 8-12 ozs. shiitake mushrooms or mushrooms of […]
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This easy recipe is a favorite of the Hot Honcho. 15-oz. can of garbanzo beans (chick peas) drained and rinsed 1/4 cup Trenholm Venom hot sauce juice of one fresh lemon 1/3 cup Tahini paste 1 TB fresh thyme, minced (optional) Mix all of the ingredients in a blender or food processer (liquids first) and […]
This recipe comes from our great friend Alice Richardson, A.K.A. “Sistah A”. She made them for us one memorable Labor Day weekend and we’ve been hooked ever since. You’ll need a head start to allow time for the wings to marinate, but they are well worth the wait. Cheap beer – PLENTY – at least […]
This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]
1 cup pumpkin puree (fresh or canned) 2 TB Trenholm Venom 2 TB pure maple syrup 1 tsp. cinnamon 1/4 tsp. ground cloves Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. […]
3 lbs. chicken, cut up 2 stalks celery, chopped 3 carrots, sliced 1 large onion, sliced 2 TB fresh parsley 1 tsp sea salt 3/4 cup dry vermouth 1/2 cup water 3 TB Trenholm Venom hot sauce, divided 1 cup rice (uncooked) 2 cups chicken broth 3/4 cup sour cream (reduced fat is fine) olive […]
1/2 cup pecans 1 (12-ounce) jar roasted red peppers, drained 3-4 large fresh basil leaves 2 TB extra virgin olive oil 2 TB fresh lemon juice 2-3 TB Trenholm Venom hot sauce 1/2 tsp. sea salt Toast pecans in a dry iron skillet over medium heat, stirring frequently with a spatula for about 3 minutes. […]
2 cups cooked black-eyed peas (fresh, frozen or canned) 1 cup cooked white corn (fresh or frozen Silver Queen preferred) 1 cup fresh tomatoes, diced, or 1 can petite diced tomatoes, drained ½ cup red bell pepper, finely diced ½ cup sweet onion, finely diced zest and juice of one fresh lime 1 tsp. sea […]
2 pkgs. reduced fat cream cheese, softened at room temperature 1 cup sharp cheddar cheese, shredded ½ sweet red bell pepper, finely chopped ½ bottle of Daily Red hot sauce Stir cream cheese and cheddar cheese together. Add chopped red pepper and Daily Red and mix thoroughly. Chill for at least 30 minutes before serving […]
1-1/2 cups lowfat buttermilk 1/4 cup Daily Red hot sauce 1-1/2 cups stone-ground yellow cornmeal 1/2 cup whole wheat pastry flour or all-purpose flour 1/4 cup lowfat plain yogurt 1 egg 2 TB canola oil, divided 1/4 cup butter, melted 2 tsp. baking powder 1 tsp. seasoned salt 2 tsp. honey Preheat oven to 425 […]