2 pkgs. reduced fat cream cheese, softened at room temperature
1 cup sharp cheddar cheese, shredded
½ sweet red bell pepper, finely chopped
½ bottle of Daily Red hot sauce
Stir cream cheese and cheddar cheese together. Add chopped red pepper and Daily Red and mix thoroughly. Chill for at least 30 minutes before serving to allow flavors to blend. Serve with an assortment of whole wheat and multi-grain crackers.
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