1 lb. shrimp, peeled and deveined
2 TBSP Molten Golden Hot Sauce
1 TBSP honey
2 tsp extra virgin olive oil
Heat oil in a non-stick pan over medium heat. Add shrimp and sauté until pink — about 3 minutes. Toss with Molten Golden and honey before serving. Serve with basmati rice pilaf or couscous and creamed spinach.
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