Molten Golden Mashed Potatoes with Filet Mignon

6-8 Golden Yukon potatoes
1-2 TB Molten Golden Hot Sauce
1 TB unsalted butter
1/2 cup milk
Salt and pepper to taste

Boil 1 quart of water. Scrub, peel and dice potatoes into large chunks. Boil potatoes, covered for 20-30 minutes or until tender. Drain. In mixing bowl combine potatoes and butter. Mix until smooth, then add milk and 1-2 TB Molten Golden and mix well. Taste and add salt and pepper if desired. Cover to keep warm while preparing filets. Filet Mignon recipe

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