4 Fresh Tuna Loin Steaks
1 Bottle of Molten Golden Hot Sauce
Salt & Pepper to taste
Grill tuna steaks approximately 6 minutes each side or until desired doneness is achieved. This tuna is excellent when served rare. Sprinkle each side with salt and pepper to taste. Remove tuna steaks from grill and top with a generous layer of Molten Golden. Serve with asparagus and a garden salad. Serves 4.
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