This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]
