12 strips thick-cut bacon 1 bottle Trenholm Venom hot sauce 2/3 cup demerara or coarse brown sugar Heat oven to 400 degrees. Pour hot sauce into a long, shallow dish. Pour sugar into a separate long, shallow dish. Drag each strip of bacon through the Trenholm Venom hot sauce and then roll it in the […]
Tag Archives: Trenholm Venom
The perfect soup to help someone you love feel better. Freeze a few portions to have on hand for when you or your family need a nourishing bowl of comfort. 3-4 chicken breasts olive oil 12 cloves fresh garlic, (2 whole and 10 minced) 1 large onion, chopped 8-12 ozs. shiitake mushrooms or mushrooms of […]
This easy recipe is a favorite of the Hot Honcho. 15-oz. can of garbanzo beans (chick peas) drained and rinsed 1/4 cup Trenholm Venom hot sauce juice of one fresh lemon 1/3 cup Tahini paste 1 TB fresh thyme, minced (optional) Mix all of the ingredients in a blender or food processer (liquids first) and […]
This recipe comes from our great friend Alice Richardson, A.K.A. “Sistah A”. She made them for us one memorable Labor Day weekend and we’ve been hooked ever since. You’ll need a head start to allow time for the wings to marinate, but they are well worth the wait. Cheap beer – PLENTY – at least […]
This is a showstopper appetizer recipe from one of our favorite chileheads, Dee Albritton. Move oven rack to bottom one-third of oven. Preheat oven to 325 degrees Fahrenheit. Crust ¼ cup breadcrumbs ¼ cup fresh grated Parmesan cheese 1 T Italian herb blend (or herbs of choice) Butter Mix breadcrumbs, cheese and herbs Butter spring […]
1 cup pumpkin puree (fresh or canned) 2 TB Trenholm Venom 2 TB pure maple syrup 1 tsp. cinnamon 1/4 tsp. ground cloves Stir together and serve with pita chips, ginger snaps or crackers as an appetizer for crisp fall evenings. Stir in some sour cream or fresh whipped cream for a savory pumpkin mousse. […]
3 lbs. chicken, cut up 2 stalks celery, chopped 3 carrots, sliced 1 large onion, sliced 2 TB fresh parsley 1 tsp sea salt 3/4 cup dry vermouth 1/2 cup water 3 TB Trenholm Venom hot sauce, divided 1 cup rice (uncooked) 2 cups chicken broth 3/4 cup sour cream (reduced fat is fine) olive […]
1/2 cup pecans 1 (12-ounce) jar roasted red peppers, drained 3-4 large fresh basil leaves 2 TB extra virgin olive oil 2 TB fresh lemon juice 2-3 TB Trenholm Venom hot sauce 1/2 tsp. sea salt Toast pecans in a dry iron skillet over medium heat, stirring frequently with a spatula for about 3 minutes. […]
2 cups cooked black-eyed peas (fresh, frozen or canned) 1 cup cooked white corn (fresh or frozen Silver Queen preferred) 1 cup fresh tomatoes, diced, or 1 can petite diced tomatoes, drained ½ cup red bell pepper, finely diced ½ cup sweet onion, finely diced zest and juice of one fresh lime 1 tsp. sea […]