Tag Archives: pasta

Trenholm Venom Roasted Red Pepper and Pecan Pesto

1/2 cup pecans 1 (12-ounce) jar roasted red peppers, drained 3-4 large fresh basil leaves 2 TB extra virgin olive oil 2 TB fresh lemon juice 2-3 TB Trenholm Venom hot sauce 1/2 tsp. sea salt Toast pecans in a dry iron skillet over medium heat, stirring frequently with a spatula for about 3 minutes. […]