2 pkgs. cream cheese, at room temperature
8 ozs. cheddar cheese, grated or shredded
1/3 cup Larynx Lava hot sauce
½ cup red bell pepper, finely chopped
½ lb. roasted cashews
Stir together cream cheese, cheddar, sweet red pepper and Larynx Lava, until well mixed. Chill cheese mixture for at least 30 minutes, if time allows. Just before serving, top with cashews. Serve with assorted crackers, sliced red and green apples, raw vegetables and extra Larynx Lava.
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