Larynx Lava Peanut Glazed Chicken Tenders

1 lb. boneless, skinless chicken breast tenders
1 TB. extra virgin olive oil
1 tsp. soy sauce
½ cup freshly-ground peanut butter (chunky or smooth)
½ cup honey
¼ cup Larynx Lava hot sauce (more if additional fiery flavor is desired)

Mix peanut butter, honey, and Larynx Lava and warm this sauce mixture over low heat in a small sauce pan. Heat olive oil in a non-stick skillet over medium heat. Add chicken tenders and soy sauce. Saute chicken tenders until browned and fully cooked, turning frequently, approximately 5-6 minutes per side. Serve chicken tenders with the warm Larynx Lava/peanut dipping sauce. This makes an easy and delicious appetizer for parties.

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