Tag Archives: Larynx Lava

Slap, Slather & Sizzle Breakfast Bagel

You can make this healthy and satisfying breakfast in 3 minutes or less, so be sure to keep a bottle of Larynx Lava on hand. Whole wheat bagel Sliced Muenster cheese or cheese of your choice Sliced smoked turkey breast or lean ham or cooked Canadian bacon Liberal amount of Larynx Lava While toasting your […]

Cornmeal Seared Scallops with Larynx Lava

1-1/2 lbs. large fresh sea scallops 2 TB extra virgin olive oil 1 tsp. seasoned salt 1-1/2 cups stone-ground yellow cornmeal 1 bottle Larynx Lava hot sauce Rinse scallops and pat dry with paper towels. Heat olive oil in a large non-stick skillet over medium heat. Mix cornmeal and seasoned salt in a shallow bowl. […]

Larynx Lava Cashew Cheese Spread

2 pkgs. cream cheese, at room temperature 8 ozs. cheddar cheese, grated or shredded 1/3 cup Larynx Lava hot sauce ½ cup red bell pepper, finely chopped ½ lb. roasted cashews Stir together cream cheese, cheddar, sweet red pepper and Larynx Lava, until well mixed. Chill cheese mixture for at least 30 minutes, if time […]

Larynx Lava Peanut Glazed Chicken Tenders

1 lb. boneless, skinless chicken breast tenders 1 TB. extra virgin olive oil 1 tsp. soy sauce ½ cup freshly-ground peanut butter (chunky or smooth) ½ cup honey ¼ cup Larynx Lava hot sauce (more if additional fiery flavor is desired) Mix peanut butter, honey, and Larynx Lava and warm this sauce mixture over low […]

Coconut Crusted Tilapia with Larynx Lava

4 tilapia filets 7-oz. package of shredded coconut 2 cups stone-ground yellow corn meal 2 cups plain low-fat yogurt cooking spray 1/2 cup canola oil 1 bottle Larynx Lava hot sauce 1/2 tsp. seasoned salt 1 fresh lime, cut into wedges Spray non-stick pan with cooking spray and then heat canola oil over medium heat. […]

Larynx Lava Grilled Salmon Salad

This is the perfect way to use leftover grilled salmon. The next time you grill, throw a few extra salmon fillets on the grill for this recipe. (Dressing) 1 TB sugar 1 TB apple cider vinegar 2 TB extra virgin olive oil 1 TB ketchup 1 teaspoon Worchestershire sauce 1/2 teaspoon dry mustard 1/2 bottle […]

Larynx Lava Baked Bay Scallops

Preheat oven to 350 degrees. 1 pint fresh bay scallops, rinsed and drained on a paper towel. (Do NOT substitute sea scallops.) 2-1/2 cups fresh, soft bread crumbs (Pulse fresh bread cubes in food processor) 1/2 cup butter, melted 1/2 cup heavy cream 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 TB […]

Larynx Lava Butterbean & Mint Hummus with Roasted Cashews

1 lb. butterbeans (fresh or frozen) 1 quart water 1 lemon (juice and zest) 1/3 cup tahini (sesame paste) 3 TB extra virgin olive oil 10 sprigs of fresh spearmint (leaves removed from stems) 1 tsp. sea salt 1/4 cup Larynx Lava hot sauce 1/2 cup of roasted cashews (optional) Heat one quart of water […]