1-1/2 lbs. large fresh sea scallops 2 TB extra virgin olive oil 1 tsp. seasoned salt 1-1/2 cups stone-ground yellow cornmeal 1 bottle Larynx Lava hot sauce Rinse scallops and pat dry with paper towels. Heat olive oil in a large non-stick skillet over medium heat. Mix cornmeal and seasoned salt in a shallow bowl. […]
Tag Archives: scallops
Preheat oven to 350 degrees. 1 pint fresh bay scallops, rinsed and drained on a paper towel. (Do NOT substitute sea scallops.) 2-1/2 cups fresh, soft bread crumbs (Pulse fresh bread cubes in food processor) 1/2 cup butter, melted 1/2 cup heavy cream 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 TB […]