Tag Archives: seafood

Cornmeal Seared Scallops with Larynx Lava

1-1/2 lbs. large fresh sea scallops 2 TB extra virgin olive oil 1 tsp. seasoned salt 1-1/2 cups stone-ground yellow cornmeal 1 bottle Larynx Lava hot sauce Rinse scallops and pat dry with paper towels. Heat olive oil in a large non-stick skillet over medium heat. Mix cornmeal and seasoned salt in a shallow bowl. […]

Coconut Crusted Tilapia with Larynx Lava

4 tilapia filets 7-oz. package of shredded coconut 2 cups stone-ground yellow corn meal 2 cups plain low-fat yogurt cooking spray 1/2 cup canola oil 1 bottle Larynx Lava hot sauce 1/2 tsp. seasoned salt 1 fresh lime, cut into wedges Spray non-stick pan with cooking spray and then heat canola oil over medium heat. […]

Larynx Lava Grilled Salmon Salad

This is the perfect way to use leftover grilled salmon. The next time you grill, throw a few extra salmon fillets on the grill for this recipe. (Dressing) 1 TB sugar 1 TB apple cider vinegar 2 TB extra virgin olive oil 1 TB ketchup 1 teaspoon Worchestershire sauce 1/2 teaspoon dry mustard 1/2 bottle […]

Larynx Lava Baked Bay Scallops

Preheat oven to 350 degrees. 1 pint fresh bay scallops, rinsed and drained on a paper towel. (Do NOT substitute sea scallops.) 2-1/2 cups fresh, soft bread crumbs (Pulse fresh bread cubes in food processor) 1/2 cup butter, melted 1/2 cup heavy cream 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 TB […]