Molten Golden Grilled Tuna

 4 Fresh Tuna Loin Steaks
1 Bottle of Molten Golden Hot Sauce
Salt & Pepper to taste

Grill tuna steaks approximately 6 minutes each side or until desired doneness is achieved. This tuna is excellent when served rare. Sprinkle each side with salt and pepper to taste. Remove tuna steaks from grill and top with a generous layer of Molten Golden. Serve with asparagus and a garden salad. Serves 4.

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Molten Golden Brie with Fresh Seasonal Fruit

1 one-lb. wheel of brie cheese
1 bottle Molten Golden Hot Sauce
Thinly sliced fresh SC peaches, apples, pears or figs
1/4 cup brown sugar
1/2 cup sliced almonds
1 fresh lemon

Heat oven to 325 degrees. Squeeze fresh lemon juice over sliced fruit and set aside. Place brie cheese on a baking sheet and cover with a generous layer of Molten Golden. Sprinkle with brown sugar, then top with apple slices in a single layer. Bake for 10 minutes and remove from oven. Add sliced almonds and continue baking until almonds are toasted. Serve with whole wheat crackers. Note: This recipe works well in the microwave. Just place fruit-topped brie on a microwave-safe dish and heat at 30-second intervals until cheese is slightly melted.

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Molten Golden Deviled Eggs

1 dozen farm-fresh eggs, hard boiled, peeled and cooled
1/4 cup mayonnaise
1-2 TB Palmetto Pepper Potions Molten Golden Hot Sauce
1 tsp. seasoned salt
2 TB sweet pickle relish

Slice each boiled egg in half, lengthwise. Remove each cooked egg yolk
by gently squeezing the egg halves over a small mixing bowl. Add
mayonnaise, Molten Golden, seasoned salt and pickle relish. Mix
thoroughly with a fork until smooth. Fill empty egg white halves with
yolk mixture. Sprinkle with paprika, if desired, and serve with extra
Molten Golden.

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Molten Golden Crab Stuffed Mushrooms

1 lb.. white button mushroom caps, cleaned
6 ozs. lump crab meat
¼ bread crumbs
4 ozs. cream cheese, softened
1 clove fresh garlic, minced
2 TB. Molten Golden hot sauce
2 TB butter

Preheat oven to 375 degrees. Combine crab meat, bread crumbs, cream cheese, garlic and Molten Golden. Stir until well mixed. Fill mushroom caps with the crab mixture. Top each stuffed mushroom with a dab of butter. Bake mushroom caps for 20 minutes. Serve with extra Molten Golden.

Recipe courtesy of Lynne Blevins, Santa Maria, CA

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Molten Golden Carolina Risotto

Molten Golden Carolina Risotto
2 TB extra virgin olive oil
1 cup Carolina Plantation aromatic rice or arborio rice
1 sweet onion, chopped
2 cups chicken broth or vegetable broth
4 ozs. gourmet mushrooms of your choice (cremini, shiitake, oyster)
1-1/2 cups dry white wine
¼ cup Palmetto Pepper Potions Molten Golden hot sauce
¼ cup freshly grated parmesan cheese
1 TB fresh thyme

Mix olive oil and rice together in a large microwave-safe casserole dish with a glass cover. Stir well until rice is well-coated. Cover and microwave on high for one minute. Add chicken or vegetable broth and chopped onion. Stir, cover and microwave for five minutes. Add mushrooms, stir, cover and microwave for five minutes. Add 1 cup of the white wine, stir,m cover and microwave for 8 minutes. Add Molten Golden, parmesan cheese and remaining ½ cup of wine. Microwave, covered, for an additional two minutes. Stir in fresh thyme leaves just before serving.

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