Author Archives: admin

Larynx Lava Baked Bay Scallops

Preheat oven to 350 degrees. 1 pint fresh bay scallops, rinsed and drained on a paper towel. (Do NOT substitute sea scallops.) 2-1/2 cups fresh, soft bread crumbs (Pulse fresh bread cubes in food processor) 1/2 cup butter, melted 1/2 cup heavy cream 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 TB […]

Larynx Lava Butterbean & Mint Hummus with Roasted Cashews

1 lb. butterbeans (fresh or frozen) 1 quart water 1 lemon (juice and zest) 1/3 cup tahini (sesame paste) 3 TB extra virgin olive oil 10 sprigs of fresh spearmint (leaves removed from stems) 1 tsp. sea salt 1/4 cup Larynx Lava hot sauce 1/2 cup of roasted cashews (optional) Heat one quart of water […]

Curry Chutney Cheese Ball

Another great recipe from Sallie Simpson! 2 (8 ounce) packages of cream cheese (fat free works well if desired) 2 teaspoons curry powder 1/2 teaspoon dry mustard 1/2 cup mango chutney, chopped 2 teaspoons Molten Golden 3 ounces slivered almonds, toasted Mix all ingredients except almonds. Form into a ball and refrigerate several hours for […]

Grilled Chicken with Mango Salsa

This recipe is courtesy of our friend Sallie Simpson of Clemmons, NC 4 boneless, skinless chicken breasts 2 tablespoons honey 1 tablespoon Molten Golden 1 mango, peeled and diced (about 1 1/2 cups) 1/4 cup diced red onion 1/4 cup diced red bell pepper 1 1/2 teaspoons Molten Golden 1 tablespoon fresh lime juice Mix […]

Molten Golden Chicken Curry

This fragrant dish is a joy to prepare and takes just over half an hour. You could easily substitute firm sliced tofu for the chicken. 2 TB. extra virgin olive oil 1 large onion, chopped 4 cloves fresh garlic, minced 8 ozs. fresh mushrooms, sliced 1 bag (16 ozs.) baby carrots 1 cup dry white […]

Molten Golden Pineapple Shrimp

1 Lb. cooked, tail-on shrimp 1 fresh pineapple, peeled, cored and cut into chunks 1 large, sweet onion, cut into thin rings 1 red bell pepper, cut into large dice 1-2 fresh broccoli crowns, cut into florets 1 TB extra virgin olive oil 1/4 cup dry white wine 3 TB Molten Golden Hot Sauce Heat […]

Filet Mignon

2-4 choice beef tenderloin filets 2 to 2-1/2″ thick Lawry’s seasoned salt 1 Lb. fresh mushrooms, sliced 1/2 cup dry white wine 1 TB unsalted butter Heat an iron skillet over high heat. Do not add any butter or oil. Season one side of each filet with seasoned salt. Lay filets in hot skillet and […]

Molten Golden Mashed Potatoes with Filet Mignon

Potatoes 6-8 Golden Yukon potatoes 1-2 TB Molten Golden Hot Sauce 1 TB unsalted butter 1/2 cup milk Salt and pepper to taste Boil 1 quart of water. Scrub, peel and dice potatoes into large chunks. Boil potatoes, covered for 20-30 minutes or until tender. Drain. In mixing bowl combine potatoes and butter. Mix until […]

Molten Golden Glazed Shrimp

1 lb. shrimp, peeled and deveined 2 TBSP Molten Golden Hot Sauce 1 TBSP honey 2 tsp extra virgin olive oil Heat oil in a non-stick pan over medium heat. Add shrimp and saut√© until pink — about 3 minutes. Toss with Molten Golden and honey before serving. Serve with basmati rice pilaf or couscous […]

Molten Golden Breakfast Bagel

A quick and filling busy-morning breakfast. Whole Wheat Bagel Cooked Canadian Bacon or Meatless Sausage Patty Molten Golden Hot Sauce While bagel is toasting, heat Canadian bacon or veggie sausage in microwave. Top toasted bagel with cooked Canadian bacon or veggie sausage, then add plenty of Molten Golden. This breakfast travels well when wrapped in […]