Tag Archives: recipe

Larynx Lava Peanut Glazed Chicken Tenders

1 lb. boneless, skinless chicken breast tenders 1 TB. extra virgin olive oil 1 tsp. soy sauce ½ cup freshly-ground peanut butter (chunky or smooth) ½ cup honey ¼ cup Larynx Lava hot sauce (more if additional fiery flavor is desired) Mix peanut butter, honey, and Larynx Lava and warm this sauce mixture over low […]

Coconut Crusted Tilapia with Larynx Lava

4 tilapia filets 7-oz. package of shredded coconut 2 cups stone-ground yellow corn meal 2 cups plain low-fat yogurt cooking spray 1/2 cup canola oil 1 bottle Larynx Lava hot sauce 1/2 tsp. seasoned salt 1 fresh lime, cut into wedges Spray non-stick pan with cooking spray and then heat canola oil over medium heat. […]

Larynx Lava Grilled Salmon Salad

This is the perfect way to use leftover grilled salmon. The next time you grill, throw a few extra salmon fillets on the grill for this recipe. (Dressing) 1 TB sugar 1 TB apple cider vinegar 2 TB extra virgin olive oil 1 TB ketchup 1 teaspoon Worchestershire sauce 1/2 teaspoon dry mustard 1/2 bottle […]

Larynx Lava Baked Bay Scallops

Preheat oven to 350 degrees. 1 pint fresh bay scallops, rinsed and drained on a paper towel. (Do NOT substitute sea scallops.) 2-1/2 cups fresh, soft bread crumbs (Pulse fresh bread cubes in food processor) 1/2 cup butter, melted 1/2 cup heavy cream 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 TB […]

Larynx Lava Butterbean & Mint Hummus with Roasted Cashews

1 lb. butterbeans (fresh or frozen) 1 quart water 1 lemon (juice and zest) 1/3 cup tahini (sesame paste) 3 TB extra virgin olive oil 10 sprigs of fresh spearmint (leaves removed from stems) 1 tsp. sea salt 1/4 cup Larynx Lava hot sauce 1/2 cup of roasted cashews (optional) Heat one quart of water […]

Curry Chutney Cheese Ball

Another great recipe from Sallie Simpson! 2 (8 ounce) packages of cream cheese (fat free works well if desired) 2 teaspoons curry powder 1/2 teaspoon dry mustard 1/2 cup mango chutney, chopped 2 teaspoons Molten Golden 3 ounces slivered almonds, toasted Mix all ingredients except almonds. Form into a ball and refrigerate several hours for […]

Grilled Chicken with Mango Salsa

This recipe is courtesy of our friend Sallie Simpson of Clemmons, NC 4 boneless, skinless chicken breasts 2 tablespoons honey 1 tablespoon Molten Golden 1 mango, peeled and diced (about 1 1/2 cups) 1/4 cup diced red onion 1/4 cup diced red bell pepper 1 1/2 teaspoons Molten Golden 1 tablespoon fresh lime juice Mix […]

Molten Golden Chicken Curry

This fragrant dish is a joy to prepare and takes just over half an hour. You could easily substitute firm sliced tofu for the chicken. 2 TB. extra virgin olive oil 1 large onion, chopped 4 cloves fresh garlic, minced 8 ozs. fresh mushrooms, sliced 1 bag (16 ozs.) baby carrots 1 cup dry white […]

Molten Golden Pineapple Shrimp

1 Lb. cooked, tail-on shrimp 1 fresh pineapple, peeled, cored and cut into chunks 1 large, sweet onion, cut into thin rings 1 red bell pepper, cut into large dice 1-2 fresh broccoli crowns, cut into florets 1 TB extra virgin olive oil 1/4 cup dry white wine 3 TB Molten Golden Hot Sauce Heat […]

Filet Mignon

2-4 choice beef tenderloin filets 2 to 2-1/2″ thick Lawry’s seasoned salt 1 Lb. fresh mushrooms, sliced 1/2 cup dry white wine 1 TB unsalted butter Heat an iron skillet over high heat. Do not add any butter or oil. Season one side of each filet with seasoned salt. Lay filets in hot skillet and […]